Which state has highest number of tourists?
Top 10 Most Visited States of India by Foreign Tourists
- Tamil Nadu – 4,684,707.
- Maharashtra – 4,408,916.
- Uttar Pradesh – 3,104,062.
- Delhi – 2,379,169.
- Rajasthan – 1,489,500.
- West Bengal – 1,475,311.
- Kerala – 977,479.
- Bihar – 923,737.
Is Imphal safe for tourists?
Imphal is a safe tourist destination. However, a wise traveller is always cautious of his/her surroundings while exploring the city to avoid petty thefts like pickpocketing.
What is Manipur famous?
What is Manipur famous for? Manipur, a state rich in tradition, culture, and ethnicity, is famous for its natural beauty. Among other natural landmarks, the famous Loktak Lake is in Manipur.
Which state is most beautiful in India?
The 10 Most Beautiful States in India
- Kerala. Referred to as ‘God’s Own Country’, Kerala is one of India’s prettiest states.
- Himachal Pradesh.
- Uttar Pradesh.
- Jammu and Kashmir.
Which is the least visited state in India?
The 10 Least Visited Indian States & Why You Should Go There
- Arunachal Pradesh. One of India’s seven Northeastern states, Arunachal Pradesh is perhaps the most mysterious of all.
Is Imphal safe for girls?
Stay safe. For over 30 years Manipur has been and is being effected by internal and international armed conflict. Imphal city is safe for travellers but it becomes dangerous to venture out on the outskirts and in the rural and mountainous areas surrounding the city; especially at night.
What is the best time to visit Manipur?
It is advised to visit Manipur during winters until the onset of summers; most suggest the duration between October to March as the ideal time to pay the state a visit.
Which food is eaten in Manipur?
The staple diet of Manipur consists of rice, fish, large varieties of leafy vegetables (of both aquatic and terrestrial). Manipuris typically raise vegetables in a kitchen garden and rear fishes in small ponds around their house.
Which dish is famous in Manipur?
1. Chamthong or Kangshoi. Chamthong is a famous Manipuri dish, a boiled dish made from various vegetables and garlic, onion, salt, ginger, and other spices. This dish is served either with rice or rotis.