What is the fourth side of a cheese grater for?
Side 4: The side you know (and already love) This side of the box grater probably gets the most attention in your kitchen. You can use it to shred cheese, as well as veggies like potatoes if you’re making any kind of savoury pancakes (or latkes). Use this side to shred tomatoes for a fresh-tasting tomato sauce.
How do you use a hand cheese grater?
Grate that cheese without shaving your knuckles!
- 1) Choose the correct grate size.
- 2) Keep the food item at a medium size.
- 3) Spray the grates lightly with cooking oil.
- 4) Grate into a container to limit mess.
- 5) Grate cheese in an up and down motion.
Is there an electric cheese grater?
An electric cheese grater is the best choice for you. They are easy to use, speedy, reliable and perfectly convenient for those who are tired of grating manually! The perfect electric grater should also be easy to clean as cheese is a common ingredient and it will most likely be used on a regular basis.
Can the Zyliss cheese grater go in the dishwasher?
Quick and Easy to Clean Removable parts for fast cleanup; dishwasher-safe.
Which side of a grater is coarse?
Let’s look at each individual side: One of the wide faces of the box grater, the side usually shown in photographs (including mine), is going to be a shredder. Standard size is a quarter inch hole. This side is great for coarse shreds.
What does each side of the grater do?
The box grater is one of the most handy and efficient kitchen tools, and that’s because each of its four sides serves a different purpose: Two sides have holes for straightforward grating (one large and one fairly small), one side is meant for slicing (like a mandoline, but not nearly as sharp), and the last side has …
How do you not cut yourself with a grater?
How to Use a Box Grater Safely and Efficiently
- Go slow, use caution, and watch your knuckles.
- Wear cut-resistant gloves, which add a layer of protection if you’re worried about injuries.
- Use longer strokes for faster grating.
- Place cheese in freezer for 30 minutes prior to grating; it’ll be firmer and easier to grate.