What disease does Aspergillus flavus cause?
Pathogen. Aspergillus flavus is a fungal pathogen that causes Aspergillus ear and Kernel rot. The fungus is mostly found in soil as saprophytes, but it has a broad host range as an opportunistic pathogen. It causes significant losses in corn, peanuts, cottonseed, and tree nuts.
How does Aspergillus flavus affect humans?
Particularly common clinical syndromes associated with A. flavus include chronic granulomatous sinusitis, keratitis, cutaneous aspergillosis, wound infections and osteomyelitis following trauma and inoculation.
What is Aspergillus flavus used for?
Aspergillus flavus strain AF36 is noncarcinogenic and aflatoxin-free and is used as an active ingredient in pesticides. AF36 is a fungal antagonist and is applied as a commercial biocontrol to cotton and corn to reduce aflatoxin exposure.
Is Aspergillus flavus a fungus?
Abstract. Aspergillus flavus is a mycotoxigenic fungus that possesses the ability to produce B aflatoxins. It can be readily distinguished morphologically by the production of a bright yellow-green conidial color, when cultured on malt extract agar or Czapek yeast extract agar.
How do you stop Aspergillus flavus?
Aspergillus flavus is the major source of AF contamination in agricultural crops. One approach to reduce levels of AFs in agricultural commodities is to apply a non-aflatoxigenic competitor, e.g., Afla-Guard, to crop fields.
What is the common name of Aspergillus flavus?
Aspergillus ear rot
(Aspergillus ear rot)
How can Aspergillus flavus be prevented?
Aspergillus flavus is the major source of AF contamination in agricultural crops. One approach to reduce levels of AFs in agricultural commodities is to apply a non-aflatoxigenic competitor, e.g., Afla-Guard, to crop fields. oryzae M2040 could effectively displace the toxigenic A. flavus and inhibit AFB1 production.
What are the effects of Aspergillus flavus in the food industry?
Aspergillus flavus is a soil-borne opportunistic fungal pathogen that infects important agricultural crops such as maize, peanut, and cotton, and produces the most carcinogenic naturally occurring mycotoxin known as aflatoxin, which causes hundreds of millions of dollars in economic losses and serious illnesses in …