Is G Joy sake dry?
Category: Genshu Sake Aromas of ripe apple, strawberry danish, pineapple, japanese sweet potato, and lemongrass with a supple, crisp, dry medium body and a tingling, crisp hints of lime, stone, and peppercorns finish.
What does Genshu mean?
undiluted
Nama, meaning unpasteurized, and genshu, meaning undiluted. Most sake’s are pasteurized twice. Once after being filtered, and once after being diluted (dilution can help to achieve a different ABV, flavor, mouthfeel, etc.), in order to help the sake maintain its flavor and aroma.
Is G Joy sake gluten free?
Sake is an alcoholic beverage made from fermented rice. Although it is sometimes called Japanese rice wine, it is made in a process more similar to beer than wine. Due to the way it’s manufactured, premium sake is considered gluten-free.
How do you serve unfiltered sake?
Nigori sake should be served chilled. With most sakes I would encourage playing around with a range of temperatures; however, nigoris really taste best with a slight chill.
What is Tokubetsu sake?
Tokubetsu junmai (“special pure”) is a special designation for high-quality sake, the indigenous and traditional rice wine that has become a strong symbol of Japan’s national culture. To qualify as Tokubetsu Junmai, a sake must be made with rice polished to less than 60 percent of its original weight.
What is June my sake?
Junmai-shu sake has a full and rich body. It has a higher acidic level as compared to some other types of sake. Its fragrance is not very prominent and is often served hot. Some other types of sake such as Ginjo-shu and Daiginjo-shu can also be considered as Junmai-shu if no alcohol is added to them.
Which Saki is the strongest?
Daiginjo is a highly precise brewing process involving time-intensive, low-temperature fermentation. It’s also brewed from premium sake-specific rice varietals selected by brewmasters to create the final flavors, bodies and aromas he or she seeks. As a result, Junmai Daiginjo is considered the highest-grade sake.
Is gekkeikan a sake?
Gekkeikan Traditional is a classic junmai style sake. This is the real, authentic taste of Gekkeikan USA, inherited from Gekkeikan in Japan, and made with American water, American ingredients, and by both Japanese and American employees. Northern California original sake.