Does Philly have good Mexican food?
Philadelphia, luckily, is full of Mexican restaurants! Our city is known for its diversity, which leads to incredible, authentic cuisine. This list features incredible chefs, including the incredible Cristina Martinez, owner of South Philly Barbacoa, and Dionicio Jimenez, the head chef at El Rey.
Does Italy eat tacos?
Tacos suit Italians in many ways. They satisfy our desire for food that is simple, yet provides bold flavors. If you travel around Italy, you’ll find more and more places cropping up that offer Tex-Mex cuisine, as young people in particular adore it.
What is the healthiest entree at a Mexican restaurant?
Healthier choices include chicken fajitas, bean burritos, grilled chicken dishes with peppers and onions (hold the cheese!), or a soft taco. Choose soft over crunchy. The crunchy dishes on the menu are likely to be fried and full of fat. 1 Ask your waiter not to bring pre-meal chips and salsa.
What is pepperoni called in Italy?
So, for those traveling to Italy who want to sample an authentic Italian version of the American relative pepperoni, depending on where you are, you should ask for salame or salamino piccante, or salsiccia piccante (spicy salame or dried sausage), characteristic mostly of the South.
Is Mexican or pizza healthier?
Pizza has higher calories, proteins, carbs, fats, sodium and is richer in vitamins and minerals. On the other hand, Burritos have a lower glycemic index, lower saturated fats, but they are higher in trans fats. Both are highly versatile and can be modified to be healthier.
What is a real Italian pizza?
With real italian pizza, you will find homemade sauce made from freshly peeled tomatoes and a blend of savory, complimenting herbs. You will also notice that authentic Italian pizza doesn’t combine the toppings and sauce to be cooked together. They simply layer the sauce along the crust.
What do they call spaghetti and meatballs in Italy?
The dish served in Italy that most closely resembles spaghetti and meatballs is probably beef ragù, two classic versions of which originated in Naples and Bologna. Ragù Napoletano and Bolognese Ragù have been served in Italy since the Renaissance of the 14th and 15th centuries.